7.0 Litre Wet Chemical Extinguisher | Commercial Kitchens

Managing the risk of cooking oil fires in high-volume kitchens requires specialised equipment that can handle high-temperature fats without splashing. This wet chemical fire extinguisher provides a dedicated response for F-class fires, making it an essential addition to commercial kitchens, food processing plants, and hospitality venues where deep fryers and grills are in constant use.

When a grease fire occurs, standard extinguishers can be ineffective or even dangerous. This unit works by creating a soapy layer on the surface of the burning oil, which cools the fuel and seals it off from oxygen to reduce the risk of re-ignition. This process allows kitchen staff to suppress a flare-up quickly and safely before it spreads to the ventilation system or surrounding cabinetry. To ensure these units are found quickly during an emergency, they should be paired with clear safety signs that identify the equipment location for all staff.

This unit features a 7.0 Litre capacity for sufficient coverage during a fire event. It is designed for use in environments where wet chemical agents are required for cooking oil suppression.

Features

• 7.0 Litre capacity
• Designed for wet chemical fire suppression
• Suitable for commercial kitchen environments

Specifications