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In commercial kitchens, butcheries, and food processing plants, the risk of lacerations is a constant factor during high-volume prep work. These Cut 5 resistant gloves provide a necessary layer of hand protection for ...
Description and applications
In commercial kitchens, butcheries, and food processing plants, the risk of lacerations is a constant factor during high-volume prep work. These Cut 5 resistant gloves provide a necessary layer of hand protection for staff handling sharp knives, slicers, and industrial food machinery where precision and safety must coexist in a fast-paced environment.
These gloves are integrated into a comprehensive set of ppe supplies to reduce the risk of deep cuts during repetitive chopping or trimming tasks. By wearing these in a food processing setting, workers can maintain a steady pace without compromising safety. The design allows for the dexterity needed to handle small ingredients while the Cut 5 rating provides the heavy-duty resistance required for professional culinary environments. The green band ensures easy identification of the glove type and size on a busy site, helping supervisors manage gear distribution and hygiene protocols efficiently.
These gloves are supplied in size Large and feature a green band for clear identification. They are rated as Cut 5 resistant for food processing applications.
Features
- Cut 5 resistance rating
- Designed for food processing environments
- Size Large
- Green band for easy identification
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