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Food processing operators and kitchen staff require specialised hand protection when handling sharp blades or machinery. These cut resistant gloves are designed specifically for food processing environments, providing...
Description and applications
Food processing operators and kitchen staff require specialised hand protection when handling sharp blades or machinery. These cut resistant gloves are designed specifically for food processing environments, providing a necessary layer of defence for workers in high-volume production lines or commercial butchery settings. They form a core part of the ppe supplies required to maintain a safe workspace where knife work is constant.
Using these gloves reduces the risk of lacerations during repetitive slicing, dicing, and trimming tasks. The inclusion of a green band allows supervisors and safety officers to identify the glove type at a glance, ensuring the correct level of protection is being worn for the specific task. By providing a secure fit in a large size, the glove allows the wearer to maintain the dexterity needed for precision cutting while shielding the skin from accidental slips or blade contact.
These gloves are supplied in size large and feature a distinctive green band for clear visibility. The cut resistant construction is tailored for the demands of food processing plants and industrial kitchens where hygiene and safety are priorities.
Features
- Cut resistant construction
- Designed for food processing environments
- Green band for easy identification
- Size Large
Specifications
| Size | Large |
| Colour Band | Green |
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