2.0 Litre Wet Chemical Extinguisher | Commercial Kitchens
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Commercial kitchens, food processing plants, and hospitality venues require specialised fire suppression tools due to the high risk of cooking oil fires. This Wet Chemical Extinguisher is the correct tool for these en...
Description and applications
Commercial kitchens, food processing plants, and hospitality venues require specialised fire suppression tools due to the high risk of cooking oil fires. This Wet Chemical Extinguisher is the correct tool for these environments, providing a targeted response to F-class fires where water or powder extinguishers could be dangerous or ineffective.
When a deep fryer or griddle catches fire, this unit is deployed to discharge a specialised agent that reacts with the burning oil to create a soapy layer. This process, known as saponification, cools the oil and seals the surface to prevent re-ignition. By suppressing the flames and cooling the fuel source, it reduces the risk of the fire spreading to ventilation hoods or adjacent workstations. It is a vital addition to a site's emergency gear, working alongside safety signs to ensure staff can locate and deploy the unit quickly during a high-stress incident.
This unit features a 2.0 Litre capacity to balance portability with sufficient agent volume for small to medium kitchen fires. It is suited for any workplace where deep fat frying is a primary activity.
Features
- 2.0 Litre capacity
- Designed for wet chemical fire suppression
- Suitable for commercial cooking environments
Specifications
| Capacity | 2.0 Litre |
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